Juicing Recipes
Green Enchantress
- 3 stalks of celery
- 1/2 large cucumber, cut into quarters
- 1 medium green apple, cut into eighths
- 1 medium pear, cut into eighths
Ginger Zest
- 2 medium apples, cut into eighths
- 5 carrots (no need to peel)
- 1/2 inch fresh ginger
- 1/4 lemon (remove peel to avoid bitterness)
Caribbean Vibes
- 1/4 of a fresh pineapple, skin and core removed, and cut into 1” strips
- 4 kale leaves
- 1 ripe banana, peeled
Antioxidant Blaster
- 2 medium beets, cut into quarters and the greens
- 1 cup blueberries
- 1 cup halved, hulled strawberries
Immune Enhancer
- 2 oranges, quartered (remove peel for less bitterness)
- 1/4 lemon (remove peel for less bitterness)
- 1 medium apple, cut into eighths
- 1/2” fresh ginger
Not-So-Sour Kapple
- 2 tart apples, cut into eights
- 5 kale leaves
Kale Launcher
- 1 orange, quartered (remove the peel for less bitterness)
- 1 cup halved and hulled strawberries
- 2 kale leaves
- 3 carrots
- 1 ripe banana
Cucumber Refresher
- 1/4 ripe cantaloupe, seeds removed, cut into chunks (no need to peel)
- 2 stalks celery
- 1/2 cucumber, cut into slices
- 1/4 lemon (remove peel to reduce bitterness)